Skills bars hire for
Work clean and fast on a busy service.
Know every category and how to use it.
Build, shake, stir and throw with confidence.
Make house syrups, cordials and infusions.
Price drinks and prep for big nights.
Create a balanced cocktail menu of your own.
Read guests, recommend and upsell.
Interview tips and placement support.
[N] sessions, 8 modules
- Spirit families: how they are madeSession
- Tasting like a proSession
- Setting up your stationSession
- Measuring and free pouringSession
- Shaking, stirring, building, throwingSession
- Ice: types and dilutionSession
- Sours and daisiesSession
- Old fashioned familySession
- Highballs and spritzesSession
- House syrups and cordialsSession
- Infusions and fat-washingSession
- Batching for eventsSession
- Ticket flow and multitaskingSession
- Live service practiceSession
- Balancing a menuSession
- Costing and pricingSession
- Reading guests and recommendingSession
- Handling tricky situationsSession
- Menu presentation to the mentorAssessment
- Practical bar testAssessment
Made for you if…
Add real bar skills to your degree.
Turn your hobby into a paid skill.
Level up for better bars and pay.
Train yourself to train your team.
Everything in the package
On completing the course.
See spirits being made, live.
Your own cocktail menu.
Worth ₹20,000, after you pass.
Help getting placed at reputed bars.
3 sessions a week.
Pick your start date
Only 3–4 students per batch. Can't make these dates? Message us and we'll tell you when the next one opens.
Good questions
This is the career track, so some familiarity helps. Complete beginners are welcome if they are serious about working in bars. Not sure? Message us and we will guide you.
Three sessions a week. Each batch lists its days and times above; pick the one that fits.
[Confirm the make-up session policy.]
We offer placement support and help you get placed at some of the best bars in India. Placement depends on your performance and final assessment.
Yes. Choose EMI on eligible cards at checkout, via Razorpay.
[Confirm the minimum age and the tasting policy for students under the legal drinking age.]
Your first shift starts here.
Only 3–4 seats per batch. Book yours before it fills up.
Book your seat